Dairy-Free Chocolate Banana Cream Pie

You won’t believe how easy this pie is to make!  No oven, mixer or prep required.  This no-bake dessert can be made the day before.  Simply keep it in your fridge or cooler until ready to serve.  This recipe is a great dairy-free alternative to an icebox cake that can be made in far less time.  Be sure to tell your guests and kids that there is hummus in this pie only after they’ve licked their plates clean.

Prep time:  10 minutes                                                  Serves: 8-10

1 Extra Large dairy-free graham cracker pie crust

1 cup dairy-free chocolate hummus

2 tubs non-dairy whipped topping (I like coco whip)

2 yellow bananas

1 square of dairy-free chocolate (optional)

Stir 1/2 container (4.5 oz) of whipped topping and 1 cup chocolate hummus dip until fully incorporated.  Place the mixture into the bottom of the pie shell in an even layer.  Slice 2 bananas and place them on top of the chocolate mixture.  Top the bananas with the remaining tub and a half of whipped topping.  Shave or grate a piece of dairy-free chocolate on top of the whipped cream as a garnish.  Refrigerate for up to a day before serving.

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