When you are mixing up this batter you will think you’ve made a mistake because there are more chopped apples than cake mix. You will have to trust me on this one because it will bake up to be delicious, moist and healthy. It’s also an easy recipe that will allow you to use up the abundance of apples we all tend to have in the fall.
Prep Time: 10 minutes Bake Time: 35minutes
1 cup all purpose flour
1 cup almond flour
1 cup sugar
1 tsp baking soda
2 tsp cinnamon
1/2 tsp ground cloves
1 tsp ground nutmeg
1/4 cup coconut oil (melted)
3/4 cup liquid egg whites (the equivalent of 4 large eggs)
8 apples (peeled, cored and chopped into cubes)
1 cup chopped walnuts (optional)
In a medium bowl whisk together the flour, almond flour, baking soda, cinnamon, cloves and nutmeg. In a separate bowl whisk sugar, melted coconut oil and egg whites. Add the wet ingredients to the dry and stir until combined. Fold in the chopped apples and optional chopped nuts to the batter. Pour the batter into a greased 13X9″ baking pan and bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares once the cake has cooled and serve warm or at room temperature. This cake will keep best in the fridge for up to a week.