I know that oatmeal is good for me and all but I used to dread cooking it on the stove each morning. The last thing I wanted to do was to clean another pan at 7am! The old fashioned slow cooking rolled oats or steel cut oats are the most nutritious. The instant oatmeal that you buy in packets or cups at the supermarket is over processed so that it cooks quicker in the microwave plus there’s a lot of added sugar (more than you would think). Oats have been proven to lower bad cholesterol (LDL) and regulate blood sugar levels. It’s also a great way to start your day because your stomach will be full for hours due to the fiber content. As if all that isn’t enough, it’s also gluten free! If you can measure and stir then you can make this simple and healthy breakfast in minutes and it will be waiting for you in the fridge the next morning. The oats soaking in the almond milk overnight soften them so that they don’t have to be cooked. It’s one of the most exciting short-cuts I’ve discovered and I hope that you enjoy it as much as I do.
Prep Time: 5 minutes Cook Time: 0 minutes !!!! Serves 1
1/3 cup dried old fashioned slow cooking rolled oats or steel cut oats
1/3 cup unsweetened vanilla flavored almond milk or coconut milk
1/8 tsp ground cinnamon
1 tsp pure maple syrup
8 almonds chopped
1 tbsp dried cranberries
Combine all ingredients in a small microwave or oven safe dish. Stir until combined. Cover and store the dish in the fridge overnight. The next morning you can eat the oats cold or warmed in the oven or microwave.