This oatmeal is a great way to start your day on a healthy note. If you don’t have time to make it in the morning simply cook and assemble bowls in advance and place the dishes in your fridge so that you can warm them up before you head out the door.
Mangos have so many health benefits. There are antioxidants in this fruit that have cancer preventing properties and it helps lower cholesterol and unclog pores for clearer skin. The vitamin A improves eye health and mangos help to alkalize the body as well. Using almond milk increases the protein and amount of healthy fats. The maple syrup is a natural sweetener packed with minerals and vitamins and the cinnamon adds depth of flavor. Every component of this oatmeal is good for your body in a different way so try it – even if it’s for dinner!
Prep Time: 5 minutes Cook Time: 5-10 minutes Serves: 2-4
2 cups unsweetened vanilla almond milk
1 cup whole grain stove top cooking oats
1/8 cup pure maple syrup
1 tsp ground cinnamon
16 raw almonds chopped
1 fresh mango chopped into cubes
Pinch of salt
Add the oats, almond milk, salt, cinnamon and maple syrup to a small pan. Bring to a slow boil and stir intermittently to prevent sticking. Cook until most of the liquid has been absorbed by the oats (5 – 8 minutes) and the oatmeal is thick. Stir in the chopped mango and top with the almonds. Serve warm. Oatmeal will keep in the fridge for up to a week. When you are reheating this dish you can add a splash of almond milk if you prefer a creamier consistency.