This is a very versatile dish that makes for an easy dinner, but can also be changed up pretty easily depending on what you have on hand or what your family likes. You can use any fresh white fish you enjoy and since it’s baked it’s much healthier than the fried fish tacos you get at restaurants. The raw cabbage adds great crunch but is also a great way to sneak some in your diet. Raw cabbage has been found to have cancer fighting and cholesterol lowering benefits as well as vitamins C, K and B6. These tacos are so healthy you won’t mind eating in on a weekend.
Prep Time: 10 minutes Cook Time: 15 Minutes Serves 4
8 small or large flour tortillas
2 cups of shredded green cabbage
1 lb of schrod, cod, haddock or tilapia
2 ripe avocado peeled and sliced
1 recipe of Easy Pineapple Salsa
1 tsp salt
1 tsp pepper
1 tbsp avocado oil
Hot sauce (optional)
Place the fish in a medium casserole dish and sprinkle with salt, pepper and oil. Place into a 350 degree oven for 15-20 minutes or until fish is opaque in the center. Serve all of the items in bowls so that each person can assemble their own tacos.