This is a great weeknight alternative to a cheese laden, artery clogging pizza and it’s so fun and delicious. Serve alongside a salad and you have another quick dinner to add to your list. I like to use pizza dough from the grocery store, but if you don’t have the time to let it rise simply pickup a prepared pizza crust. I typically use leftover Tender Pulled Pork from earlier in the week, but you can also buy prepared pulled pork in the grocery store. If the pulled pork happens to be heavy on the sauce scale back on your BBQ sauce drizzle. This pizza can also be cut into small squares and served as an appetizer.
Prep Time: 10 minutes Cook Time: 15 minutes Serves 2-4
1 pizza dough (risen and stretched to the size of the pan) or 1 store-bought pizza crust
1 cup leftover pulled pork Tender Pulled Pork
1 cup small cubed fresh pineapple
1/4 cup chopped scallion
1/2 cup crumbled mild goat cheese (optional)
1/2 cup BBQ sauce
Preheat the oven to 375 degrees. Start by evenly layering the leftover pulled pork on the pizza crust followed by the pineapple and goat cheese. Drizzle on the BBQ sauce over the toppings and finally sprinkle the scallions over the top. Place in the oven for 15 minutes or until desired crispiness is achieved. Remove from oven and cut into slices or squares and serve.