Are you looking for a fancy dish to serve to company or just want a quick and easy side dish for dinner? This is the one! This would also be a great addition to the Thanksgiving menu. I like to add dried cranberries and balsamic syrup right before serving, but they are just as delicious with salt and pepper and so good for you!
Prep time: 5 minutes Cooking time: 10 minutes Serves 2 – 4
1 lb brussel sprouts ends trimmed and outer leaves removed. (cut the larger ones in half for more even roasting)
salt and pepper to taste
2 tbsp avocado oil (or another high temp cooking oil)
A drizzle of store bought balsamic syrup (found in the vinegar section)
2 tbsp dried cranberries
Place halved brussel sprouts on a parchment lined baking sheet (for easy clean-up). Add the oil and salt and pepper and toss lightly with your fingers to coat. Place them in a 400 degree over for 10 minutes or until the edges of the spout are charred and crispy. When they are cooked place them in a shallow bowl of plate and drizzle with balsamic glaze and sprinkle with the dried cranberries for a beautiful presentation with very little effort.